Have you planned anything for Eid desserts yet? If you want to go with Bangladeshi Tradition, you can try Nokshi Pitha / Crispy Rice Cake. Syrupy and crispy fried Rice cake/ Nokshi Pita made with rice flour, Date Jaggery(Gur) syrup and oil. Traditionally in Bangladesh, the thorns of Date tree are used to make the intricate designs, though I am using a toothpick instead of thorns. The beauty of the Pitha will make you speechless. Another plus point is its long shelf life. So you can sun dry it for 2-3 day and put into airtight container till you want to fry them. Usually for wedding ceremonies and other festivals (Special Eid) the women of the rural area made this pita month ahead. So enjoy this yummy crispy Pitha(cake).
With love,
Rownak
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